Categories
Nutrition/Dietary

I need a title page if possible please! please make sure you do a great job i re

I need a title page if possible please! please make sure you do a great job i really need to get at least 80% on this please, thank you very much! its due tonight at 11:30 PM.
Comments from Customer
Discipline: Wine and Culture

Categories
Nutrition/Dietary

INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy

INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
OTHER: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
Comments from Customer
PREVIOUS PAPER INSTRUCTIONS (#488501772): Evaluation should be based on some of the topics thought in the course.
An Overview of Nutrition & Planning a Healthy Diet Chapter 1-2
Energy Balance & Weight Management Chapter 8-9
Digestion, Absorption, and Transport Chapter 3
Energy Nutrients: Carbohydrates, Lipids, and Proteins Chapter 4-6
Metabolism Chapter 7
Vitamins, Minerals, and Water Chapter 10-12
Bone Health & Blood Health Chapter 13-14

Categories
Nutrition/Dietary

please finish the part 3 questions based on the past part 1 and part 2 assignmen

please finish the part 3 questions based on the past part 1 and part 2 assignments, lecture powerpoints are attached

Categories
Nutrition/Dietary

Select a strategy not illustrated in the case studies that you believe may have been useful in working with nancy.

1. Write three family or societal strengths that should be taken into consideration during a counseling intervention with Nancy.
2. The counseling algorithm in Figure 4.2 integrates several intervention models for behavior change. Review discussions of the Transtheoretical model, motivational interviewing, self- efficacy and solution- oriented therapy discussed in Chapter 2. Give at least one example of how the methodology for each was illustrated in the case study scenarios about Nancy.
3. Review the resolving phase intervention strategies for motivational levels one and two discussed in this chapter. Select a strategy not illustrated in the case studies that you believe may have been useful in working with Nancy. Explain why you believe the method would be useful. Write a statement a counselor would make when using the strategy.
4. Review the five relationship-building responses in Chapter 3, and underline examples of each in the three case studies about Nancy. Identify the type of response that was illustrated (that is, reflection, legitimation, support, partnership, or respect), and evaluate the effectiveness of each for the particular situation that was described.
The book to be used is : • Nutrition Counseling and Education Skill Development, 3rd Edition- by Kathleen D. Bauer and Doreen Liou, 2014. ISBN: 1-305-25248-9

Categories
Nutrition/Dietary

Completion of the ie assignment part 2 requires for you to set aside six meals over several days to practice intuitive eating which utilizes all your senses, as modeled in class and described beginning on p. 138 of the workbook.

You have to answer the questions, there are short answers. You also have to fill out the IEAT PRACTISE PDF file.
Instructions:
Description
The Intuitive Eating (IE) Assignments refer to content and activities from The Intuitive Eating Workbook by Tribole & Resch (2017). Students are expected to read the respective chapters from this workbook and then complete the activities available at this link. For Part 2 of the IE assignment, please read chapters 4-7 before attempting to begin this assignment.
Completion of the IE Assignment Part 2 requires for you to set aside six meals over several days to practice intuitive eating which utilizes all your senses, as modeled in class and described beginning on p. 138 of the Workbook. Complete this iEAT Practice.pdf Worksheet and upload when requested once you begin this assignment.
Tribole, E., & Resch, E. (2017). The intuitive eating workbook: Ten principles for nourishing a healthy relationship with food. New Harbinger Publications.

Categories
Nutrition/Dietary

All the instructions are in module8 master it document, create a food record for 1 day and then compare it to my old one and answer the questions on module 8 assignment

all the instructions are in module8 master it document, create a food record for 1 day and then compare it to my old one and answer the questions on module 8 assignment

Categories
Nutrition/Dietary

Tribole, e., & resch, e. (2017).

You have to answer the questions, there are short answers. You also have to fill out the IEAT PRACTISE PDF file.
Instructions:
Description
The Intuitive Eating (IE) Assignments refer to content and activities from The Intuitive Eating Workbook by Tribole & Resch (2017). Students are expected to read the respective chapters from this workbook and then complete the activities available at this link. For Part 2 of the IE assignment, please read chapters 4-7 before attempting to begin this assignment.
Completion of the IE Assignment Part 2 requires for you to set aside six meals over several days to practice intuitive eating which utilizes all your senses, as modeled in class and described beginning on p. 138 of the Workbook. Complete this iEAT Practice.pdf Worksheet and upload when requested once you begin this assignment.
Tribole, E., & Resch, E. (2017). The intuitive eating workbook: Ten principles for nourishing a healthy relationship with food. New Harbinger Publications.

Categories
Nutrition/Dietary

Do not forget to reference the journal articles

identify areas in need of improvement based on your diet analyses (intake vs goals report), identify 3 dietary areas of concern. Use literature search to identify 3-peer reviewed journal articles that address of your 3 dietary concern (one article per concern). In an essay, please summarize how the literature present your dietary concerns and possible solutions or guidelines. In addition, describe how will personally improve upon your 3 areas of nutritional concerns. This is, how you might go about making these changes (what foods could be (increased/decreased). USe your nutritional knowledge in bio 140 to address these. You must write a brief (1-page, 11-pt font). DO NOT FORGET TO REFERENCE THE JOURNAL ARTICLES

Categories
Nutrition/Dietary

Do not forget to reference the journal articles

identify areas in need of improvement based on your diet analyses (intake vs goals report), identify 3 dietary areas of concern. Use literature search to identify 3-peer reviewed journal articles that address of your 3 dietary concern (one article per concern). In an essay, please summarize how the literature present your dietary concerns and possible solutions or guidelines. In addition, describe how will personally improve upon your 3 areas of nutritional concerns. This is, how you might go about making these changes (what foods could be (increased/decreased). USe your nutritional knowledge in bio 140 to address these. You must write a brief (1-page, 11-pt font). DO NOT FORGET TO REFERENCE THE JOURNAL ARTICLES

Categories
Nutrition/Dietary

You are required to select and write a detailed background and comprehensive report on one topic.

You are required to select and write a detailed background and comprehensive report on one topic. This a
3000 word report, the references are not included in the word limit. References should follow the Chicago
Manual of Style 16th Edition.There will be a 10
minutes presentation on the topic selected. the amount of reference is up to you the writer